Baked rice, cheese & vegetables with smoked sausage pieces.
- Preheat oven to 375° F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.
- Combine rice, onion, red pepper, peas, cheese sauce, salt and pepper.
- Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.
- Bake 20-30 minutes or until bubbly and browned on top.