Smoked Sausage and Hummus Toasts

Smoked Sausage and Hummus Toasts

A few minutes of prep time go a long way in this savory twist on your classic party app.

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A few minutes of prep time go a long way in this savory twist on your classic party app.

Cook Time
20 min
PT20M
Servings
8

Ingredients

MEAT:

1 package Eckrich smoked sausage, chopped

PRODUCE:

Handful red pepper, chopped

2 16 oz. pre-made hummus spreads

¼ cup fresh parsley, chopped

PANTRY:

Olive oil

French bread

Preparation

STIR:

Hummus and parsley together.

TOAST:

Sliced French bread brushed with olive oil in a pan.

SAUTÉ:

Red pepper and chopped smoked sausage in a separate pan.

COOK:

Until lightly browned.

TOP:

Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.