Smoked Sausage and Hummus Toasts

Smoked Sausage and Hummus Toasts

A few minutes of prep time go a long way in this savory twist on your classic party app.

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A few minutes of prep time go a long way in this savory twist on your classic party app.

Cook Time
20 min
PT20M
Servings
8

Ingredients

MEAT: 1 package Eckrich smoked sausage, chopped PRODUCE: Handful red pepper, chopped 2 16 oz. pre-made hummus spreads ¼ cup fresh parsley, chopped PANTRY: Olive oil French bread

Preparation

STIR: Hummus and parsley together. TOAST: Sliced French bread brushed with olive oil in a pan. SAUTÉ: Red pepper and chopped smoked sausage in a separate pan. COOK: Until lightly browned. TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.