Ingredients
10 - 14 oz.
Pkg. Eckrich Smoked Sausage
10 - 14 oz.
1 pkg(s)
Mac n' cheese
1 pkg(s)
2 Tsp.
Vegetable oil
2 Tsp.
1 lb.
Fresh collard greens
1 lb.
Salt to taste
Pepper to taste
1 cup(s)
Panko or coarse dry bread crumbs (for the topping)
1 cup(s)
Directions
Prepare pre-packaged Mac and Cheese, according to the directions on package.
Preheat oven to 350°F.
Cut sausage into ½-inch slices.
Heat oil in a skillet over medium heat. Sauté collard greens and smoked sausage in skillet, and stirring frequently until cooked through.
Combine smoked sausage, collard greens and Mac and cheese in a greased baking dish, top with bread crumbs.
Bake for 20-25 minutes or until the cheese is bubbly and the bread crumb topping is lightly golden.
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