Smoked sausage, refried beans, olives, tomatoes and onions are layered in this appetizer dip.
- Cook and stir sausage 5 minutes in large skillet over medium heat until lightly browned; drain. Wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.
- Mix beans and sour cream in medium bowl; spread onto large serving platter.
- Top with the sausage mixture, tomatoes, olives and onions. Serve with the tortilla chips.