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Smoked Sausage Rice & Veggie Bake

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

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Smoked Sausage Rice & Veggie Bake
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
1/2 pkg(s)
(10-14oz) Eckrich Smoked Sausage
1/2 pkg(s)
1 cup(s)
Long grain white rice
1 cup(s)
2 cup(s)
Chicken broth
2 cup(s)
1 Tsp.
Garlic powder
1 Tsp.
1/4 Tsp.
Black pepper
1/4 Tsp.
2 cup(s)
Small broccoli florets
2 cup(s)
14 1/2 oz.
Can diced tomatoes with basil, garlic, and oregano
14 1/2 oz.
1 cup(s)
Shredded sharp cheddar cheese, divided
1 cup(s)

Directions


  1. Preheat oven to 375ºF.

  2. Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.

  3. Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.

  4. Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.

  5. Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.

You Do You

Ingredients


1/2 pkg(s)
(10-14oz) Eckrich Smoked Sausage
1/2 pkg(s)
1 cup(s)
Long grain white rice
1 cup(s)
2 cup(s)
Chicken broth
2 cup(s)
1 Tsp.
Garlic powder
1 Tsp.
1/4 Tsp.
Black pepper
1/4 Tsp.
2 cup(s)
Small broccoli florets
2 cup(s)
14 1/2 oz.
Can diced tomatoes with basil, garlic, and oregano
14 1/2 oz.
1 cup(s)
Shredded sharp cheddar cheese, divided
1 cup(s)

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