- Preheat oven to 375ºF.
- Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.
- Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.
- Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.
- Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.
Tip: Substitute 1/2 package of Eckrich Beef Skinless Smoked Sausage or 1/2 package of Eckrich Turkey Skinless Smoked Sausage and enjoy another great flavor!