Smoked Sausage Chili

Cook Time:
40 minutes
Serving Size:


  • 1 regular size package Eckrich® Skinless Smoked Sausage, cut into bite-sized pieces
  • 2 green bell peppers, chopped
  • 2 tablespoons chili powder
  • 2 14.5 oz cans fire roasted diced tomatoes, undrained
  • 1 cup chunky salsa
  • 2 16 oz cans pinto or red beans, rinsed and drained
  • Garnishes: shredded cheddar cheese, sour cream, chopped cilantro


Smoked Sausage makes this chili a bold, comforting side or meal.

  1. Cook bell peppers in a large saucepan coated with cooking spray 2 minutes. Stir in chili powder and cook 1 minute. Add tomatoes and salsa; simmer 8 minutes.
  2. Stir sausage into chili along with beans. Simmer 6 to 8 minutes or until chili is slightly thickened.
  3. Ladle into shallow bowls; garnish as desired.