Spicy Pasta with 4 Pepper Smoked Sausage and Roasted Veggies

Cook Time:
30 minutes
Serving Size:


  • 1 package Eckrich® 4 Pepper Smoked Sausage
  • 3/4 box (12 ounces) cavatappi pasta
  • 1 medium green pepper
  • 1 medium red pepper
  • 2 cups whipping cream
  • 1 package (8 ounces) shredded cheddar cheese
  • 2 teaspoons olive oil
  • Red pepper flakes, for garnish
  • Salt and pepper to taste


Heat up dinnertime with this spicy pasta dish featuring our delicious 4 Pepper Smoked Sausage and roasted veggies.

  1. Slice smoked sausage diagonally into 1/2-inch pieces.
  2. Dice green and red peppers.
  3. Heat oil in skillet over medium heat. Add peppers and smoked sausage and cook until browned.
  4. Prepare pasta according to package directions.
  5. Add peppers and smoked sausage to cooked pasta in a large bowl.
  6. In a separate saucepan, stir whipping cream over medium heat for two minutes. Reduce heat to low and whisk in shredded cheese until cheese is fully melted.
  7. Pour cheese sauce over pasta and mix together.
  8. Garnish with red pepper flakes.
  9. Add salt and pepper to taste.