- PLACE the sausages in the bowl of a slow cooker or crock pot.
- ADD the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- COOK on high for 2 to 3 hours or until the sausages are warmed through.
- LOWER heat and keep warm to serve.
Ingredients
- 4 (14 oz) packages Eckrich® Li'l Smokies Cocktail Smoked Sausages
- 16 oz bottle barbecue sauce
- ½ c of honey
- ½ c light brown sugar
- 2 tbsp apple cider vinegar
- 1 (12 oz) bottle lager beer