Ingredients
10 - 14 oz.
Package Eckrich Smoked Sausage
10 - 14 oz.
8 oz.
Pasta, such as rotini
8 oz.
2 Tbsp.
Oil
2 Tbsp.
1 whole
Medium zucchini, diced
1 whole
1 cup(s)
Frozen corn
1 cup(s)
8 oz.
Can tomato sauce
8 oz.
1 cup(s)
Salsa
1 cup(s)
1 Tbsp.
Chili powder
1 Tbsp.
1/2 Tsp.
Salt
1/2 Tsp.
1 cup(s)
Shredded four cheese mexican blend, divided
1 cup(s)
2 Tbsp.
Black olives sliceed, optional
2 Tbsp.
Directions
Cook pasta according to package directions; drain, reserving 1/2 cup water.
Slice Eckrich Smoked Sausage into thin coins.
In a large skillet, heat oil over medium heat. Add smoked sausage, zucchini and corn; cook 5 to 6 minutes or until zucchini is tender, stirring occasionally.
Stir in tomato sauce, salsa and seasoning; continue cooking 3 to 5 minutes or until thoroughly heated, adding some of pasta water if necessary for creamier consistency.
Stir in half of cheese; top with remaining cheese and olives.
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