Cook an egg omelet with cabbage & carrots. Heat up thick slices of Sweet Korean BBQ Style Ham, then sandwich everything between two slices of buttered toast.

Make and cool rice. Chop up some kimchi and save the juice from the jar. Then stir-fry cubes of our Sweet Korean Style BBQ Ham in a little oil. Add rice. Toss in kimchi juice to finish.

Grab a premade naan crust, add a layer of tomato sauce, some Sweet Korean BBQ Style Ham, kimchi, green onions, and sprinkle with mozzarella. Then heat until bubbling.

Grab some big leaf lettuce, layer on Sweet Korean BBQ Style Ham, pickled carrots and red onion. Then add some Korean BBQ sauce and sesame seeds before rolling it all up.